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Seared Poke

1 1/2 lb. Ahi(raw tuna) or preferred raw fish, cut into cubes(3/4 inch to 1 inch).
1/4 tsp. Macadamia nut or sesame seed oil
1 Garlic clove, grated
Salt and Pepper to taste
Chilli Pepper
Soy Sauce

Combine Ingredients except for the soysauce. Mix together well. Refrigerate for 10 to 15 minutes. Before Searing, pour soy sauce over fish enough to coat fish cubes. Sear fish on high heat in approximately 2 tablespoons of oil in pan. Serve immediately.

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