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Korean Style Chicken

5 lbs chicken drummetts
1 tsp. salt (optional)
1/2 cup shoyu
3/4 cup sugar
1 clove garlic, finely minced
1 skinned chili pepper or flakes (optional)
1 Tablespoon sesame seeds
1 Tablespoon sesame seed oil

Sprinke salt on chicken and let stand overnight. Flour and deep fry. Prepare sauce with rest of ingredients. Roll hot fried chicken in sauce. Garnish with chop green onions (optional) and serve.

Submitted by: Eulalia Pascual-Cantu.

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