1 Pkg. (6 oz.) Strawberry Gelatin
1/2 C. Sugar
1 Qt. Hot Water
1 Can (6 oz.) Frozen Lemon Juice, Thawed
1 Qt. Water
1 Bottle (28 oz.) Sparkling Water Or 7-Up, Chilled

Three simple steps to follow:
1) Dissolve gelatin and sugar in hot water; cool.
2) Add remaining ingredients; pour over ice in a punch bowl.
3) Garnish with fresh strawberries and mint.

This recipe yields 30 (4 oz.) servings. Garnish with fresh straw- berries and mint.

1 Can (6 oz.) Lemonade concentrate
1 Can (6 oz.) Orange Juice Concentrate
1 Tsp. Vanilla
1 Tsp. Almond Extract
10 C. Water
1 1/2 C. Sugar
1 Quart Sprite

Three simple steps to follow:
1) Combine all ingredients except Sprite.
2) Stir to blend.
3) Add ice and Sprite just before serving.

1 Can (6 oz.) Frozen Pineapple Juice
1/2 C. Lemon Juice
1 C. Sugar
1 Bottle (4/5 qt) Claret
2 Bottles (28 oz. each) Ginger ale, Chilled

Six steps to follow:
1) Reconstitute pineapple juice according to the directions on the can.
2) Add lemon juice and sugar.
3) Stir until sugar dissolves
4) Add wine and chill
5) Pour over ice in a large bowl.
6) Stir gently and add in ginger ale.

This recipe Yields 24 (4 oz) Drinks

1 1/2 oz. Rum
1/2 oz. Blue Curacao
1 oz. Pineapple Juice
1/2 oz. Orgeat or Simple Syrup Ice (optional)

Combine ingredients and mix well. If using ice, mix ingredients with blender. Please don't drink and drive.