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Tofu Salad
January 10, 2008 1:05 PM • by Hisurf Staff • Posted to Appetizers | Salads | Comments (0) | Permalink
1 block tofu, cut in bite size1 large can Salmon or tuna
1 medium round onion, sliced
2 tomatoes, cut in cubes
green onion, cut fine
Chinese cabbage, cut fine
Sauce:
3/4 cup shoyu
1/2 cup salad oil
1 tablespoon sesame oil
1 tablespoon mirin
toasted sesame seeds
On platter arrange tofu, salmon and vegetables in order given. Pour sauce just before serving.
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