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Rumaki

January 10, 2008 1:24 PM • by Hisurf Staff • Posted to Appetizers | Comments (0) | Permalink
This Hawaiian hor deoeuvre is a must for any Hawaiian Luau you are having.

1 package bacon
1 package chicken liver
2 cans water chestnuts
1/4 cup soy sauce
1 Tablespoon sugar

Marinate Chicken Liver in 1/4 cup Soy Sauce and 1 Tablespoon. sugar for 30 minutes. Place water chestnut on liver then wrap in 1 slice of bacon. Place a toothpick or longer skewer through it and grill for 15-20 minutes until done. (We sometimes place them in the oven and broil till done.)

Submitted by: Camille.

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