| | TrackBacks (0)
This Hawaiian hor deoeuvre is a must for any Hawaiian Luau you are having.

1 package bacon
1 package chicken liver
2 cans water chestnuts
1/4 cup soy sauce
1 Tablespoon sugar

Marinate Chicken Liver in 1/4 cup Soy Sauce and 1 Tablespoon. sugar for 30 minutes. Place water chestnut on liver then wrap in 1 slice of bacon. Place a toothpick or longer skewer through it and grill for 15-20 minutes until done. (We sometimes place them in the oven and broil till done.)

Submitted by: Camille.

0 TrackBacks

Listed below are links to blogs that reference this entry: Rumaki.

TrackBack URL for this entry:

About this Entry

This page contains a single entry by Hisurf Staff published on January 10, 2008 1:24 PM.

Oriental Somen Salad was the previous entry in this blog.

Korean Style Chicken is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.