Oba's Shoyu Chicken

| | TrackBacks (0)
 12 thighs of chicken (the thighs work best)
2 cup Kikomans shoyu (soy sauce)
2 cup water
1 clove garlic
1 small onion (or half of a big one)
1 cup sugar (you may want more try taste um ya)

Okay we ready to cook our ono chicken. Put the shoyu, water, garlic, onion, and sugar in a large pot. Heat so the sugar disolves. Try taste um if it is ono then leave um. If it is sour then add more sugar, too salty then add more water. If the sauce is good then throw in the chicken and simmer about 45 minutes. Serve over sticky white rice. If you like put corn on the side (make um fancy ya).

Submitted by: "Mr. Coolness".

0 TrackBacks

Listed below are links to blogs that reference this entry: Oba's Shoyu Chicken.

TrackBack URL for this entry: http://www.hisurf.com/cgi-bin/mt-hisurf/mt-tb.cgi/17

About this Entry

This page contains a single entry by Hisurf Staff published on January 10, 2008 1:30 PM.

Grilled Ahi with Mango Salsa was the previous entry in this blog.

Baked Ahi is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.