Mochiko Chicken

| | TrackBacks (0)
2 lbs. chicken (thighs or breasts) cut into bite sized morsels
4 Tbsp. mochiko flour
4 Tbsp. cornstarch
4 Tbsp. sugar
5 Tbsp. soy sauce
1/2 Tsp. salt
1/4 cup chopped green onions
2 beaten eggs
2 cloves minced garlic
oil for frying

Mix all the ingredients in a large bowl (except for the oil) and add in chicken. Mix well and marinate chicken overnight. Fry marinated chicken in oil until golden-brown. Drain oil form chiken on paper towels and newspaper. Eat!

0 TrackBacks

Listed below are links to blogs that reference this entry: Mochiko Chicken.

TrackBack URL for this entry: http://www.hisurf.com/cgi-bin/mt-hisurf/mt-tb.cgi/23

About this Entry

This page contains a single entry by Hisurf Staff published on January 10, 2008 1:35 PM.

Lamb Steaks with Mango Chutney was the previous entry in this blog.

Find recent content on the main index or look in the archives to find all content.