Korean Style Chicken

| | TrackBacks (0)
5 lbs chicken drummetts
1 tsp. salt (optional)
1/2 cup shoyu
3/4 cup sugar
1 clove garlic, finely minced
1 skinned chili pepper or flakes (optional)
1 Tablespoon sesame seeds
1 Tablespoon sesame seed oil

Sprinke salt on chicken and let stand overnight. Flour and deep fry. Prepare sauce with rest of ingredients. Roll hot fried chicken in sauce. Garnish with chop green onions (optional) and serve.

Submitted by: Eulalia Pascual-Cantu.

0 TrackBacks

Listed below are links to blogs that reference this entry: Korean Style Chicken.

TrackBack URL for this entry: http://www.hisurf.com/cgi-bin/mt-hisurf/mt-tb.cgi/12

About this Entry

This page contains a single entry by Hisurf Staff published on January 10, 2008 1:26 PM.

Rumaki was the previous entry in this blog.

Cold Ginger Chicken is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.