Corned Beef and Cabbage

| | TrackBacks (0)
1 can Corned Beef
1-2 tbsp peanut oil
1 medium head cabbage, cut into fine slivers
1 Maui onion, sliced thin (here in Georgia I use da kine Vidalia onion)
shoyu to taste
sticky white rice

This is really easy, & quick. Put oil into hot wok (get wok hot first--stuff won't stick then) Stir fry the meat--right out of the can--breaking up into small pieces. Add onion--stir a couple minutes. Then add the cabbage. Cook only til it is still crisp, but is tender.

Can add the shoyu before you add the cabbage, or can add at the table to each taste. Ono!

Submitted by: Kina.

0 TrackBacks

Listed below are links to blogs that reference this entry: Corned Beef and Cabbage.

TrackBack URL for this entry: http://www.hisurf.com/cgi-bin/mt-hisurf/mt-tb.cgi/14

About this Entry

This page contains a single entry by Hisurf Staff published on January 10, 2008 1:27 PM.

Cold Ginger Chicken was the previous entry in this blog.

Sweet Sour Spare Ribs is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.