Chicken Adobo / Pork Adobo

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3-4 lb. stewing chicken or pork
1 piece of garlic, chopped
6-12 whole peppercorns
2 Bay leaves
Pinch of Ajinomoto
Salt to taste
1/2 cup cider vinegar
1 cup water

Chop chicken into 3-4 ince pieces. Add remaining ingredients. Bring to boil. Simmer with cover slightly off to let the steam evaporate. Cook until liquid completely evaporates.

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This page contains a single entry by Hisurf Staff published on January 10, 2008 1:33 PM.

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Lamb Steaks with Mango Chutney is the next entry in this blog.

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