1 Pkg. (6 oz.) Strawberry Gelatin
1/2 C. Sugar
1 Qt. Hot Water
1 Can (6 oz.) Frozen Lemon Juice, Thawed
1 Qt. Water
1 Bottle (28 oz.) Sparkling Water Or 7-Up, Chilled

Three simple steps to follow:
1) Dissolve gelatin and sugar in hot water; cool.
2) Add remaining ingredients; pour over ice in a punch bowl.
3)  Garnish with fresh strawberries and mint.

This recipe yields 30 (4 oz.) servings. Garnish with fresh straw-
berries and mint.