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2 lb. Aku
3 T. Grated Ginger
1/2 C. Finely Chopped Green Onions
1/2 C. Soy Sauce
2 T. Ground, Toasted Sesame Seeds (opt.)
Three simple steps to follow:
1) Cut Aku into 3/4-inch cubes.
2) Combine all ingredients before serving.
3) Add Aku cubes and mix all ingredients together.
This recipe yields 5 cups. Serves 12-16.
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