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This Hawaiian hor deoeuvre is a must for any Hawaiian
Luau you are having.
1
package bacon
1 package chicken liver
2 cans water chestnuts
1/4 cup soy sauce
1 Tablespoon sugar
Marinate
Chicken Liver in 1/4 cup Soy Sauce and 1 Tablespoon.
sugar for 30 minutes. Place water chestnut on liver
then wrap in 1 slice of bacon. Place a toothpick or
longer skewer through it and grill for 15-20 minutes
until done. (We sometimes place them in the oven and
broil till done.)
Submitted
by: Camille.
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