12 thighs of chicken (the thighs work best)
2 cup Kikomans shoyu (soy sauce)
2 cup water
1 clove garlic
1 small onion (or half of a big one)
1 cup sugar (you may want more try taste um ya)

Okay we ready to cook our ono chicken. Put the shoyu, water, garlic, onion, and sugar in a large pot. Heat so the sugar disolves. Try taste um if it is ono then leave um. If it is sour then add more sugar, too salty then add more water. If the sauce is good then throw in the chicken and simmer about 45 minutes. Serve over sticky white rice. If you like put corn on the side (make um fancy ya).

Submitted by: "Mr. Coolness".