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1 Pkg. (6 oz.) Strawberry Gelatin
1/2 C. Sugar
1 Qt. Hot Water
1 Can (6 oz.) Frozen Lemon Juice, Thawed
1 Qt. Water
1 Bottle (28 oz.) Sparkling Water Or 7-Up, Chilled
Three simple steps to follow:
1) Dissolve gelatin and sugar in hot water; cool.
2) Add remaining ingredients; pour over ice in a punch bowl.
3) Garnish with fresh strawberries and mint.
This recipe yields 30 (4 oz.) servings. Garnish with fresh straw- berries and mint.
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