1/2 C. Sugar
1/2 C. Water
1 1/2 C. Guava Juice
1/4 C. Orange Juice
1 1/2 T. Lemon Juice
1/2 C. Pineapple Juice
1 Tsp. Grated Orange Rind
1 Bottle (28 oz.) Ginger ale, Chilled

Three simple steps to follow:
1) Combine sugar and water in a saucepan and simmer 10 minutes; cool.
2) Stir in juices and rind; chill
3) Add ice and ginger ale, before serving

This recipe yields 12 (4 oz) servings