2 Pkg. (8 oz.) Cream Cheese
1 C. Macadamia Nuts
1 Can (8 oz.) Crushed Pineapple
2 T. Round Onion, Chopped Fine
1/4 C. Bell Pepper, Chopped
Pinch Of Salt

Seven simple steps to follow:
1) Drain the crushed pineapple.
2) Mix slightly softened cream cheese with pineapple, onion and bell pepper.
3) Add a pinch of salt.
4) Add only half cup Or nuts to cream cheese mixture.
5) Shape into 2 logs and roll logs into remaining macadamia nuts.
6) Wrap in waxed paper or plastic wrap and refrigerate.
7) Serve with crackers.

This recipe serves approximately 20