| |
Pineapple Luau Style
Cut a thick slice from the top and bottom of an unpeeled pineapple. Remove center of pineapple in a single cylinder, leaving 1/2-inch of the fruit inside the rind. Cut peeled fruit in quarters lengthwise, remove core and cut into eight spears. Replace bottom piece; refill shell with spears and replace top. Serve by removing crown and pulling out the pineapple spears. Makes 8 servings. |
|
 The Mainland Luau : How to Capture the Flavor of Hawaii in Your Own Backyard
by Patricia L Fry
List Price: $9.95
Sale Price: $7.96
You Save: $1.99 (20%)
|
