| |
Hawaiian Pickled Onions
1 green bell pepper
1 pkg. (10 oz.) frozen small whole onions
1/2 cup rice vinegar
1/4 cup water
1 tablespoon Hawaiian salt
Crushed red pepper to taste
Remove seeds and membrane from bell pepper, slice into 1/4-inch strips. Place bell pepper and onions in a glass jar. Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally. Makes 8 servings. |
|
 The Mainland Luau : How to Capture the Flavor of Hawaii in Your Own Backyard
by Patricia L Fry
List Price: $9.95
Sale Price: $7.96
You Save: $1.99 (20%)
|
