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Aunty Leilani s Oven Kalua Pork
4 to 5 pound pork butt
1 tablespoon liquid smoke
2 1/2 tablespoons Hawaiian salt
Preheat oven to 325 degrees F. Rub pork with liquid smoke and 1 1/2 tablespoons of the Hawaiian salt. Wrap pork in foil and seal completely. Place pork in roasting pan and bake for 5 hours. After baking, shred pork, sprinkle with the remaining Hawaiian salt. Makes 10 servings.
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 The Mainland Luau : How to Capture the Flavor of Hawaii in Your Own Backyard
by Patricia L Fry
List Price: $9.95
Sale Price: $7.96
You Save: $1.99 (20%)
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