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WikiWiki Lomilomi Salmon
1 can (14.75 oz.) red salmon
3 tomatoes, diced
1/3 cup thinly sliced green onions
1/4 cup finely chopped onion
2 tablespoon water
1 cup crushed ice
Shred salmon. Mix together salmon, tomatoes, green onions, onion and water; stir gently. Chill several hours or overnight. Add ice just before serving. Makes 8 servings. Note: In Hawaii salted salmon is usually used in this dish. If you substitute salted salmon be sure to soak for several hours, changing the water several times, before shredding.
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 The Mainland Luau : How to Capture the Flavor of Hawaii in Your Own Backyard
by Patricia L Fry
List Price: $9.95
Sale Price: $7.96
You Save: $1.99 (20%)
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