HISTORY OF THE LUAU In old Hawaii a luau meant a lavish food extravaganza to fete royalty, foreign dignitaries, powerful chieftains, or hundreds of guests at important weddings, christenings or birthdays.

Luaus often lasted for days and required an incredible amount of preparation. Guests sat on mats on the ground, with food pile d high in calabash bowls in front of them. They ate a bit, danced a bit, drank a little and sang a lot. A rollicking shared experience... a feast of aloha.

Today the dozens of Hawaii luaus throughout the islands are some of the most popular visitor attractions in the islands. Needless to say, some preparations have been streamlined, although the traditional roast pig and other authentic delectables are still served.

Now with these dishes on the menu we are ready to set the scene. If you can't get here, then organize your own group at home. Remember... a Hawaiian luau is a fun affair... casual, informal, abounding in merriment. No age barrier here. The crowd is mixed, Island-style. Here, you will find everything you need to have your own Luau!

Aunty Leilani's Oven Kalua Pork Chicken Luau Wikiwiki Lomilomi Salmon Chicken Long Rice Aloha Sweet Potatoes Lolo's Poke Hawaii Candy - Hawaiian Chocolates Poi Hawaiian Pickled Onions Bananas Pineapple Luau Style Haupia Mo`o's Pineapple Calabash Punch

The Mainland Luau : How to Capture the Flavor of Hawaii in Your Own Backyard by Patricia L Fry List Price: $9.95 Sale Price: $7.96 You Save: $1.99 (20%) Luau Celebration Series Vicki Corona / Audio CD Sale Price: $14.95