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New Wave LuauAlan Wong's New Wave Luau :
Recipes from Honolulu's Award-Winning Chef

by Alan Wong
List Price: $35.00
Sale Price: $24.50
You Save: $10.50 (30%)

Hawaiian, Sweets, Treats and Eats
by Chung, Aileen Chung Belshe
Sale Price: $6.95


Chicken Long Rice

1 bundle (1 3/4 oz.) bean threads (long rice)
2 pounds chicken (breasts or thighs)
2 tablespoons macadamia nut oil
2 cloves garlic, minced
6 cups chicken stock
1 teaspoon minced ginger
1/4 cup soy sauce
1 can (10 oz.) whole mushrooms, drained or 8 dried shiitake mushrooms*
1 tablespoon thinly sliced green onions

Soak long rice in warm water for 30 minutes; drain and cut into 2 inch lengths. Remove skin and bones from chicken; reserve for stock if desired. Cut chicken into 1-inch cubes. Heat oil in a large skillet and saute chicken and garlic until light brown. Add stock, ginger, soy sauce, mushrooms and long rice. Simmer, covered, for 15 to 20 minutes or until chicken is tender. Sprinkle with green onions just before serving. Makes 8 servings.

*soak shiitake mushrooms in warm water for 15 to 30 minutes, then remove stem and cut into quarters



Great for Kids!

Going to Luau
Sale Price: $5.80


A video of Hawaii for your Luau!

The Real World - The Real World You Never Saw: Hawaii (1999)
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$3.89 (30%)