---

• 1 green bell pepper
• 1 pkg. (10 oz.) frozen small whole onions
• 1/2 cup rice vinegar
• 1/4 cup water
• 1 tablespoon Hawaiian salt
• Crushed red pepper to taste

Remove seeds and membrane from bell pepper, slice into 1/4-inch strips. Place bell pepper and onions in a glass jar. Combine remaining ingredients and pour over vegetables. Cover tightly and refrigerate overnight, shake occasionally. Makes 8 servings.